MEREDITH DILLARD

DIRECTOR OF OPERATIONS, RESTAURANT CATERING SYSTEMS

Speakers - Meredith Dillard
Meredith Dillard started her career in 2000 as Marketing Director for a Corky’s Bar-B-Que franchisee in Brentwood, Tennessee. There she managed the lead generation, promotions, advertisements, as
well as the food tastings for potential catering clients.

In 2004, Meredith transitioned over to a catering consulting company, The Results Group. While at The Results Group, she was responsible for customer service, prospect management, and marketing.
Since 2008, Meredith has been Director of Operations for RCS Catering Software. Having been part of the initial team, Meredith is responsible for overseeing day to day operations including: new
account creation, development of training materials, and overseeing training. She is also in charge of support, trouble shooting, and software support.

In addition, Meredith leads up new feature enhancements in the software by constantly soliciting and monitoring client feedback.